Paul’s Famous Hamburgers

Famous by name,famous by nature:after 56 years,Paul’s still packs them in. The pulling power comes from a combination of nostalgic old-school milk bar setting with counter service and outdoor seats,low prices,and genuinely good burgers. There’s nothing fancy about the soft buns or what’s between them - everything from a simple beef patty with cheese for kids to the ‘works’,which adds lettuce,tomato,onion,egg,bacon and pineapple. Our pick is the plain beef burger with cooked onion,a milkshake or pulpy homemade pineapple drink for a picnic down by the waterside under Tom Ugly’s bridge.