Poachers Pantry
The Sydney Morning Herald logo
Advertisement

Poachers Pantry

Modern Australian

At this welcoming farmhouse,sit at rustic wooden tables and feast on a menu heavy with house-smoked meats and very good dips. Highlights include parmesan and chive roesti with smoked ocean trout and sauce gribiche,and beef stifado pie.

Restaurant reviews,news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement