Silvas

Full of workmen during the day,groups of friends and family at night,this diner,with its never-ending takeaway line,keeps its efficient staff busy. Their famed charcoal chicken,slathered in chilli and garlic sauce,is tender and,yep,finger-licking good. Follow with juicy pork belly and its crunchy crackling and some slices of warm,soft and buttery polenta. Chargrilled peppers and sardines are not for the faint-hearted;a mouthful of flesh and bones gives the jaw a workout. And although not a traditional dessert,house-made chocolate mousse is a deliciously decadent end to a hearty meal.