Sizzling Fillo

Filipino is the eighth most spoken language in Australia,so it’s surprising we’re not more au fait with the food and culture. Those not in the know can consider a meal at homely Sizzling Fillo part tutorial. Most diners are regulars,and their quiet banter creates a warm soundtrack. Pork dishes feature heavily including pata:chunky fried pork trotters ready for dipping in a light vinegar-soy sauce. Sisig arrives sizzling with cubes of pig’s head meat and onion,with a raw egg cracked on top. Choose chicken or pork versions of the Philippines’ unofficial national dish,adobo,and end with rich leche flan.