Sun’s Burmese Kitchen

Authentic Burmese cuisine is the focus of this family-run business,and if the modest decor doesn’t grab your attention,the punchy flavours,generous serves and rock-bottom prices will. Start with crunchy onion and whole prawn fritters with a tamarind-tangy dipping sauce. Next,chicken danbauk,Burma’s answer to biryani,is a massive helping of rice and chicken,with showstopper-sides including a feisty salad of cucumber,pineapple,onion,chilli and lime. The Burmese classic lahpet thote,a salad of preserved tea leaves,garlic,nuts,sesame seeds and more,is potent.