As customers queue out the front door,plates of crispy-skin chicken are queuing in the kitchen. Once seated in the colourful canteen-style room,you'll be glad they've prepared ahead. Famed for its wafer-thin crispy skin and juicy meat,the chicken comes with your choice of noodles (dry or with soup) or rice (plain or tomato). Try delicious duck in a cinnamon-infused broth,or perhaps a goat curry. But you won't get the answer to the big question:'How do they cook the perfect chook?'. The owner is also head chef,and he's keeping his trade secrets close to his chest.