Tan Viet Noodle House

Ga da don,crisp-skin chicken,is the speciality at this double-fronted,cavernously deep eatery,and the weekend queues for it are legendary. Wafer-thin flaky skin and tender juicy meat are moreish on their own,and utterly addictive when dipped in fluoro-red chilli sauce. The chicken arrives within seconds of ordering,with a choice of rice noodle soup,egg noodles (soupy or dry) or the crowd favourite,tomato rice. Bo kho (spicy beef stew) with tender beef,tendons and carrot is a hearty alternative;again you can have it with rice or egg noodles,but hey,you’re in Cabramatta - order it with a fresh Vietnamese bread roll.