The fit-out at this unassuming restaurant could never be described as spicy,but the food? That's another story entirely,and it's the reason this'hut'has been a local fave for years. After the fiery lamb shish kebab has you reaching for the palate-soothing raita,the prawn malabari seems pleasantly mild,yet still packed with flavour. Once the last prawn has been fished from the pot,order a roti to soak up the sweet,nutty sauce. The beef masala also ticks all the boxes;hot and tart with chunks of beef that fall apart after only the gentlest prod from a fork.