Chefs Ross Dobson and Jane Jeffrey lead diners on a tapas-inspired adventure through Spain via the Middle East. Highlights include translucent scallops,locally sourced chorizo and duck-egg sized chickpea fritters,hatched in tahini cream and chilli jam. Admire artwork from the Lewers Gallery and the dangly,spider web of light fittings while choosing between beery coriander-laced mussels or sherry-soaked pork belly. As kids crunch on polenta chips dipped in jalapeno mayo,they'll forget the nearby strip restaurants. Finish with a wedge of Portuguese cheesecake. The distance from Iberia to Penrith is not so very far.