Rich trattoria cooking in a glamorous harbourside setting.
Italian$$$$
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
Alessandro Pavoni of Ormeggio at The Spit and Crown’s a’Mare restaurant will open Postino Osteria in the heritage-listed site in July.
Forget eating al-desko:these are the lunch deals worth dishing out for.
Can’t decide where to eat Italian in Sydney? The reviewers from the Good Food Guide will steer you towards some of the best.
Alessandro and Anna Pavoni have set a course back to the great,glamorous,service-focused dining rooms of the past.