The tri-colour neon sign has glowed for close to 40 years,but France-Soir remains a benchmark for Melbourne-French restaurants.
This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.
Cicciolina has bohemian swagger in spades,personable floor staff and a menu geared to what the people want.
The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture,it’s likely due for heritage listing.
This corner pub opened in 1853 and has spun through a dizzying variety of incarnations.
Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.
Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.
Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus:its seafood platter is absolutely gorgeous.
Sun,seafood and spritzes on the eastern shores of the Spit.
Our tip:split a steamboat between a group of four at the new-look Spice Temple.