Could this be one of the city’s best-kept-secret cooks? His bold,confident,unique cooking suggests his is a name to watch closely.
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms,but with uncommon deftness and detail,and a warm,generous spirit.
There’s a Sydney import bringing goat curry to Fitzroy,a vibrant bar and bistro putting Ghanaian spirits in your cocktails,and more.
Friendly family restaurant African Calabash is a taste of West Africa in Melbourne’s west.
What do you buy from a milk bar? Cheezels,dishwashing liquid and emergency Tim Tams. What about jollof rice,fried plantain and fufu?
Do you know your banku from your fufu? If you're unfamiliar with the food of Ghana,visit this colourful restaurant for fun and tasty schooling.
Head to Footscray for a bowl of this Ethiopian-style beef soup that's soulful,fortifying and supremely comforting,writes Dani Valent.
The food coming out of this shipping container is dynamic,filling,comforting and,at times,thrilling.
After building a following with pop-ups,Manze chef and co-owner Nagesh Seethiah has a hit on his hands.
The menu picks a diplomatic path across national favourites,regional differences and spice levels.