A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
These rustic,heart-warming dishes will keep you warm and toasty on cooler nights ahead.
This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.
Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.
Fresh broccoli soup,pesto-rich pasta,one-tray fish with creamed greens – this week is all about vibrant,verdant vegie-filled cooking.
Your step-by-step guide to making the five dishes,so you can serve the banquet all at once.
This one’s all about the oyster sauce. And no,it’s not just oyster sauce.
Make the most of shop-bought dumplings to create a fantastic Friday night fakeaway ready in less time than it takes to order takeaway.
This is fried rice as a delicious and sustaining stand-alone meal. You can use white rice,but brown rice has a hearty,nuttier texture that I find irresistible. Serve with chopped chilli or fermented hot sauce on the side.
Many simple Chinese stir-fries will use a small amount of meat (in this case,bacon) as a flavouring for vegetables. As the oil renders from the bacon,it will carry the flavour around the dish.