Baby rainbow trout with tortas fritas.
Good Food hat15/20

Atlas Dining

Globe-hopping chef cooking over fire.

Contemporary$$

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Chef Charlie Carrington is cooking for the Lexus marquee.

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Squid,spring onion and sweet potato noodles.

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Pho meets tartare:modern Vietnamese at Atlas Dining.
Good Food hat15/20

Pho meets tartare at Atlas Dining,South Yarra

At Atlas Dining,a young gun has the world at his feet,tackling a different cuisine every four months.

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