Celeriac pithivier with onion and stout gravy poured tableside.⁠
14.5/20

Auterra

So much more than hors d’oeuvres.

Contemporary$$$

More on Auterra

Auterra’s guanciale-draped abalone schnitzel sandwich.

This schnitzel sandwich from a three-hat fine diner’s spin-off wine bar is a winner

In a city of chicken-schnitty sangers,this seafood version takes fish ‘n’ chip shop memories and makes them fancy.

  • Tomas Telegramma
Boudin blanc hotdogs.
Good Food hat15/20

Build yourself a'snackustation'at Auterra wine bar

Amaru's new sibling's entire menu is made up of wine-friendly bites. But look beyond the already-cult dishes,reviews Gemima Cody.

  • Gemima Cody