Family heirlooms adorn the walls at Baba’s Place in Marrickville.
Good Food hat15/20

Baba’s Place

Nostalgic treasure pays homage to Sydney’s diverse food culture.

Contemporary$$

More on Baba's Place

Sixpenny in Stanmore has two new venues on its horizon.

Two big Good Food Guide winners are joining forces to open a surprising European venue

Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.

  • Scott Bolles
Frances Song,co-owner of Moon Phase bakery at St Leonards,with one of her chocolate bar croissants at nearby Crows Nest Metro station.

The reviewers’ guide to the best fine,fun and fuss-free dining spots along the metro

Explore new dining destinations within a10-minute walk of five metro line stations.

  • Bianca Hrovat,Erina Starkey,David Matthews andCallan Boys
Tarama on toasted shokupan is one of the snacks coming to Melbourne.

Catch a no-rules Sydney restaurant with a big following in Melbourne

An inner-west hangout that’s a love letter to migrant culture is teaming up with one of Melbourne’s most accomplished Chinese restaurants for a summer sundowner.

  • Emma Breheny
Sticky chicken wings are currently steamed and robata-grilled with house-made koji,yakitori-style.
14/20

Revenge of the'burbs at Baba's Place

With a shift towards working from home,it is time for suburban restaurants to shine.

  • Terry Durack
Bouillabaisse bolognese with handmade Northern-style noodles.

Don't miss the bouillabaisse bolognese at Baba's Place

This borderless and share-friendly menu pulls inspiration from the diversity of Western Sydney.

  • Pilar Mitchell