Whether you like your snacks palm-sized and less than $2 or built for sharing,this list from The Age Good Food Guide 2025 covers plenty of ground.
American cookie chain Crumbl has announced plans to expand into Australia after a recent false start,but there are plenty of great local options to chew on already.
Built back in 1948,the Point Leo General Store has new owners and a fresh new look. Plus coffee,pastries and pies bringing all the locals to the yard.
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
Pioneers in non-alcoholic drinks,fine dining and Filipino gelato were among those inducted into this year’s Melbourne Food and Wine Hall of Fame.
Citing tough trading conditions and the economic climate,the high-end cake shop is quitting Melbourne to focus on its Sydney stores.
Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts,regional Italian pizza and snacks made with market-fresh ingredients.
There’s a playful bakehouse on a shopping centre rooftop,a patisserie blending French techniques and Middle Eastern flavours,and a Scandi spot that’s all about buns.
No need to catch a plane. Drive north of the airport to Roxburgh Park instead to find this sesame-studded bread.
Thaw out with a hot,hearty pie – from old-school classics to fun and flavourful fillings – by one of Melbourne’s best bakers.