The liquor license at Trading Post Laguna dates back to 1879.

Good Food’s must-visit bakeries,cafes and wineries on the Sydney-to-Brisbane drive

Turn your road trip along the New England Highway into an adventure starring a bar with the drinks list of the year,a mill used by top Aussie bakeries and more.

  • Bianca Hrovat
Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Il Mercato Centrale in Melbourne’s CBD.

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

  • Dani Valent
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials,baked goods and hulking sangers.

  • Emma Breheny
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Koulouri,a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes,plus cakes,pastries and other specialty snacks.

  • Emily Holgate
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street,serving rissoles,steak,oysters Kilpatrick and all things bread.

  • Callan Boys
Smoked trout quark,pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
Inside the new Royal Arcade location.

Agathe Patisserie

South Melbourne Market-famous viennoiseries inside the Royal Arcade.

  • Emma Breheny andEmily Holgate
The exotic variety of croissants at Agathe Patisserie.

Agathe Patisserie

Join the queue at the South Melbourne Market stall for famed viennoiseries.

  • Emma Breheny