Sweet,tart,and bursting with flavour,plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
A sweet and tart cake perfect for afternoon tea.
Don’t let yeast scare you. Follow these tips and you’ll be making light,fluffy bakery-style dinner rolls in no time.
With a jar of jam and some seasonal fruit,you can quickly whip up a sweet treat. You can even make the raspberry jam yourself,using this beginner-friendly recipe.
This classic American dessert makes good use of stale bread and seasonal fruit.
Emelia Jackson shares her baking tips,including the best butter to buy at the supermarket and how to avoid sifting icing sugar.
These recipes starring fresh figs are good,just ask us.
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
Discover the simple satisfaction of baking your own bread with these recipes for soft garlic naan,fresh pita and classic American bagels.