Kim Thanh making the namesake banh cuon.
Critics'Pick

Banh Cuon Kim Thanh

Northern-style street food tucked away in an arcade.

The modern interior on West Terrace.

Former Sokyo chef brings surprising dining concept to Sydney’s south-west

Japanese-influenced TokyoSamba opens in Bankstown with a halal menu,alcohol-free drinks and a Brazilian twist.

  • Scott Bolles
An Restaurnt in Bankstown.

An Restaurant

Day breaks and An Restaurant is firing,bowls of pho steaming as they’re ferried from the kitchen to a packed room.

Chef Chase Kojima.

Top Japanese chef Chase Kojima returns with surprising new food concept

Japanese-influenced Tokyo Samba will open in the heart of Bankstown with a halal menu,alcohol-free drinks and a Brazilian twist.

  • Scott Bolles
Pork banh mi roll served at Banh Mi Bay Ngo in Bankstown.

Hail to Sydney's banh mi masters Banh Mi Bay Ngo

Jasmine Dinh spent her childhood helping at her parents' Bankstown banh mi shop. Now she's carrying on the tradition.

  • Andrew Levins
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Titanic Cafe

Tuscan meets Middle Eastern opulence:hookah smoking on the far left,an

Pizzeria Bellucci

Venice meets Vegas at a beer hall in Bankstown. Members and their guests

Pho Pasteur

The Chinatown branch introduced many Sydneysiders to the dreamy

My Canh

This large fluoro-lit room is reminiscent of the kind of eatery found attached to a

Jasmin 1 Bankstown

No relation to the other Jasmins and Jasmin 1s around Sydney,this enormous