High-end sushi with heart.
Surprisingly playful fine diner with views for days.
Rich trattoria cooking in a glamorous harbourside setting.
Luxe comfort food with a side of glamour at Crown.
Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.
Grab a booth and cover the table with small,funky dishes and beautiful meats to grill over your own communal fire.
Top chefs are embracing Peruvian cooking around the world. With the arrival of Callao at Barangaroo,the cuisine is beginning to make waves locally too.
Raw fish gastronomy at the high end.
Fine dining taken to great heights.
Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue,a’Mare Cucinetta at Barangaroo.