Fried pastry ring drizzled with green garlic oil and topped with edible flowers.
Good Food hatGood Food hat17/20

O.My

Ambitious fine diner where produce takes centre stage.

Go-to dish:Chicken,shallots,brassica,preserved lemon.
Good Food hatGood Food hat17.5/20

‘It’s truly excellent now’:The Age Good Food Guide Restaurant of the Year O.My,the review

Ten years on,there’s a completeness to the experience at the Bertoncello brothers’ Beaconsfield fine diner.

  • Dani Valent
Mimosa oyster with mouse melons.
Good Food hatGood Food hat17.5/20

Brothers'can-do attitude wins out at O.MY

O.MY is one of the most engaging fine dining experiences in Victoria,reviews Gemima Cody.

  • Gemima Cody
Dainty preserved tomato tarts.

O.My 2.0:Siblings shift farm-to-table restaurant

After six years,the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.

  • Dani Valent
Seductive:Sweet potato poached in duck fat at O.MY.

O.MY

Fringe-dwelling restaurant's degustation menu is inspired,surprising and incredibly good value.

  • Dani Valent
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Cucumber and buttermilk sorbets with vanilla meringue
Good Food hat15/20

O.MY

At O My,three young brothers aren't just preaching local and sustainable. They're living it.

  • Gemima Cody