Fine diner,hotel and amaro bar all in one.
For those who want to live and die in the snack section of menus,or resent the interruptions that come with doing a degustation,it's a dream come true,reviews Gemima Cody.
Boundary-pushing Japanese-inflected cuisine in a gold rush-era bank.
Chef-winemaker James Cleeve has decamped from the Green Shed for heritage-listed Tanswell’s,blending pub grub with Euro-inspired dishes that aim higher.
Regional ingredients stand out at this cosy shopfront.
A former printery,rustic Green Shed draws on a surprising combination of Middle Eastern and Asian flavours for its share plate menu – and the combination mostly works.
An oft-changing tasting plate of local goodies might include onion brioche with mushroom pâté and wild mushrooms,piqueing the palate for balanced,harmonious con?t Murray Valley pork belly with house-made boudin noir,cauli?ower puree and Mount Buffalo hazelnut crumble.
Step through a hideaway courtyard into this beer and pizza hall of good cheer.
Oh Michael Ryan. You had us at 'house-made silken tofu'. Adding marinated seafood,pickled ginger ...
It's a classic,grand old country pub:the dining room has boldly patterned red carpet,and there's ...