From South Yarra to Thornbury,these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.
An under-the-radar spot is about to be the name on everyone’s lips,as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.
A marketing idea has made the dark stuff as popular as ever. This St Patrick’s Day we explore Ireland’s greatest invention (sorry Bono),and the drinking game that’s gone global.
Size does matter at these new bars. Some are for sipping limoncello slushies in the sun,others are your go-to for elegant cocktails before dinner.
Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’.
Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.
Naturally,it’s called Doglands. And it’s right on the Marvel Stadium concourse,making it your new game-day hangout.
Former Rockpool chef Corey Costelloe’s dishes include a 600g dry-aged rib-eye,Clarence River baby octopus and pizza dough with a surprise ingredient.
Couldn’t get a ticket for the AFL grand final? Don’t stress,these places are ready to take on Swans fans across Sydney.
Conscious,mindful or damp – whatever you call it,drinking in moderation,or not at all,has never been more appetising.