Top-tier fine dining,with winning bar snacks adding even more texture.
Contemporary$$$$
Eleven Barrack,the Bentley Group’s grand new CBD steakhouse,takes inspiration from luxe grills in New York,Paris and London,serving classic dishes with contemporary spins,such as pork bolognese with prawns.
The partnership between food and wine has long been Bentley's biggest strength,reviews Callan Boys.
Do you like rare wine and delicious snacks? If yes,then come on down to Bentley.
Team Bentley has reinvented the corporate city restaurant.
Bentley is the bold rider of Sydney dining. Take a wildly inventive menu,add a revelatory wine ...
Intense flavour and visual artistry,and the chef's playfulness is infectious. The SMH Good Food Guide nominated Brent Savage's vegetarian menu as their favourite in Sydney.