Parfait can refer to a pâté-type arrangement of chicken livers,a French frozen custard or an arrangement of fruit,cream and sorbet. This is more the latter.
Make the most of the bounty of juicy and affordable berries available right now with these sweet,colourful cakes.
Bursting with bright flavours,this is the perfect cake to celebrate spring.
This pavlova is a little different. The whole thing is topped with cream and cocoa,a bit like a tiramisu.
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
Baked until the strawberries are bubbly and the pastry flaky and golden,this rustic tart is heaven.
A delicate sponge with jam,luscious custard cream and juicy berries,this Swedish-inspired bake is as simple as it is beautiful.
Do all your healthy eating habits go out the window when you’re under pressure? Here’s how to bust the stress snacking habit.
This showstopping summer celebration cake delivers plenty of bang but is much easier to make than it looks.
Start this recipe one day ahead and thank yourself later when you serve this stress-free and impressive dessert.