Bring out a black forest cake – a high-rise stack of airy chocolate sponges,sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart,sweet and bitter in all the right ways.
So many things can go wrong with Australia’s best-known dessert. Follow these simple tricks,and you’ll have the crisp,snowy meringue of your dreams.
This showstopping summer celebration cake delivers plenty of bang but is much easier to make than it looks.
Already mastered the classic chocolate chip cookie? Step things up a notch with this fresh seasonal bake plus bonus pro-tips to lift your baking game.
Like magic,choux transforms from pasty dough to puffed up pastry. And it’s easier than you might think.
Low fuss but high impact,this crowd-pleasing pudding is both malted and molten.
The only thing better than an egg custard tart is an egg custard tart with a layer of delicately spiced quince puree at its core.
This buttery and rich pastry is a little more foolproof than a traditional shortcrust.
Usually,a collapsed cake would be considered a failure. But in this celebratory dessert,the fallen meringue-like top is the crowning glory.