This is a restaurant with deep connections to the people and forests of the Southern Highlands and with food that is all the better for it.
Contemporary$$$
James Viles sources as locally as he can for his Bowral gastrodome and Regional Restaurant of the year,Biota Dining.
Wide green lawns with geese running amok,expansive kitchen gardens,a duck pond and an outdoor ...
Bowral may be all grand manor houses,log fires and chintzy winter warmth,but here,it's ...