This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.
This tropical traybake will brighten the dreariest winter’s day.
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
This showstopping summer celebration cake delivers plenty of bang but is much easier to make than it looks.
This meringue has a wonderful texture – slightly chewy on the inside yet light and airy. Other fruits such as strawberries,figs or blackberries are wonderful here,too.
This delicious one-pan chicken dish is a family favourite across the Spanish-speaking world.
Australia's farmed salmon is among the best in the world. With creamy spinach and buttery pastry,this is a simple,celebratory fish dish that punches well above its weight.
Don't feel you need to make the whole shebang here. Even without the cream cheese icing,this cake makes a great snack. Topped with the icing while still in the baking tray,the cake is a portable treat. For the full monty,swirl the miso caramel on top,as pictured,to add a distinctly luscious (and interesting) note.
A Boston cream pie is a classic American cake (yes,not a pie at all) filled with custard and covered in chocolate glaze. I have made it here as little cupcakes filled with an easy and delicious coconut custard. The idea to use custard powder in the filling came originally from the need to ration my stash of eggs because of recent shortages of baking ingredients. I now prefer it to the original version with fresh eggs.