Duck frites:Juicy fingers of crisp-skinned,pink-tinged,dry-aged duck breast with golden fries.
Good Food hat15.5/20

Potts Point goes to Paris at Bistrot 916

There's something very Ratatouille about Bistrot 916.

  • Terry Durack

French$$

More on Bistrot 916

Chicken liver Paris-brest with onion jam at Cafe Paci.

Terry Durack on ‘The Unforgettables’:11 Sydney dishes he’ll never forget

The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.

  • Terry Durack
Chef Dan Pepperell,left,in Bistrot 916 with his partners Andy Tyson and Michael Clift.

A hot French bistro and a late-night Italian are closing,but not for reasons you might expect

Development is impacting several Sydney dining favourites including Bistrot 916 and Big Poppa’s.

  • Scott Bolles