The hand-cut,double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent

Pub dining$

More on Bobbie Peels

Go-to dish:Spaghetti with lemon and squid.
13/20

Bobbie Peels has plenty of appeal

There really ought to be more pubs like this classic North Melbourne corner haunt,reviews Larissa Dubecki.

  • Larissa Dubecki