Bodrum’s Adana kebab is served on pilaf.

Bodrum

Relaxed taverna for flavour-packed comfort food.

Mediterranean$$

More on Bodrum

Bodrum owner Aydin Bol in his Turkish restaurant in Essendon.

This 30-year-old local favourite − and its mustachioed owner − is a Turkish delight

Owner Aydin Bol has been a constant presence at Bodrum,and it’s still him and his moustache that greet diners today.

  • Dani Valent