Romesco pasta with ricotta.
EASY

Romesco pasta with ricotta

This big-flavoured sauce comes together in minutes,bringing a burst of sunshine to a simple pasta dish.

  • <30 mins
  • Jessica Brook
Garlic-buttered bread sends the flavour of this club sandwich soaring.
EASY

Garlic bread club sandwich

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

  • <30 mins
  • Rosheen Kaul
Neil Perry’s bruschetta with cherry tomatoes,basil,olives and feta.
EASY

Bruschetta with cherry tomatoes,basil,olives and feta

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

  • <30 mins
  • Neil Perry
Inspired by an Argentinian street food favourite,these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan,grilled chorizo-stuffed rolls with green tomato chimichurri.

  • <30 mins
  • Jessica Brook
Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • <30 mins
  • Julia Busuttil Nishimura
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Pickled celery adds the right amount of crunch.
EASY

Spicy Cajun chicken burgers

This burger is stacked with spicy chicken,cooling celery,and a creamy blue cheese dressing that ties it all together.

  • <30 mins
  • Jessica Brook
Chilli pork bao with cucumber.
EASY

Skip takeaway tonight,rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order,you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince,crunchy cabbage and cucumber.

  • <30 mins
  • Jessica Brook
Helen Goh’s peach and raspberry Betty.
EASY

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

  • 30 mins - 1 hr
  • Helen Goh
Classic bruschetta.

Five things on toast to make this weekend (plus an expert’s guide)

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping.

French onion burgers.
EASY

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard,thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

  • <30 mins
  • Jessica Brook