Koji Bird is located in the Reed&Co gin distillery in Bright.
14.5/20

Koji Bird

Wood-fired izakaya in a glam distillery.

The hallowed Tani pork bun makes a comeback at Reed&Co.
14.5/20

Bright's Reed&Co is Victoria's best menu to drink gin to

The couple behind Tani Eat and Drink (RIP) are now sending out the high country's best menu to drink gin to.

  • Gemima Cody
Smoked Harrietville trout.
Good Food hat15.5/20

Simone's

The north-east's restaurant scene has been restored to balance after Simone's scratched its modernist itch and went back to what the Simone family does best,great Italian food.

  • Larissa Dubecki
Simone's
Good Food hat15/20

Simone’s Restaurant

Simple dishes offer the greatest reward at Simone's.

Good Food hat15.5/20

Simone's Restaurant

Simone's is a deft mix of opposites. In a red-brick Victorian among cottage gardens it serves ...

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Simone's Restaurant

So enticing is the food that these days the family-run restaurant rivals Bright’s autumnal splendour as reason enough for a high-country pilgrimage.

  • The Age Good Food Guide 2009
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14.5/20

Simone's Restaurant

Patrizia Simone is the north-east's culinary champion - her homely Victorian cottage restaurant ...

Tani Eat&Drink
Good Food hat15/20

Tani Eat&Drink

The modern Japanese-Euro sensibility here should be no surprise to

Quail,fermented cabbage,citrus,red miso and garlic dressing.
Good Food hat15/20

Tani Eat&Drink

Even more than last year,the food at this Bright restaurant justifies four hours on the Hume.

  • Larissa Dubecki

Poplars

Friendly and cosy,with cream walls,red carpets and old sideboards laden with books and bottles,Poplars has a French heart.