Offering Brighton locals ready-made meals and other daily essentials.
Every table at Henrys seems to order the linguine and I get it,I really do. But don’t miss the exemplary dessert,too.
Boujee bistro for primo pasta.
The devil is in the detail at this husband and wife’s “special” bayside bar and eatery.
Many restaurants play it safe,looking over their shoulders at what everyone else is doing. Bottarga doesn’t feel like that.