It’s maybe not as glamorous as its neighbours,but a chef with NYC Michelin pedigree and a master sommelier help make this a heritage-listed spot a must-visit.
It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.
A blockbuster new food precinct came to represent both local dining’s strengths and weaknesses,and pointed to what we need as we head for the Olympics.
From Brisbane and the Gold Coast to Cairns and beyond,here’s where you need to eat in Queensland.
The closure came just days after it was named Queensland’s best bar. Still,owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.
It will be the same but different,with a slick fit-out,expanded menu,more beers and a punchy wine list. Also,it will be doing fried chicken and champagne nights.
A pan-European brasserie and late-night cocktail lounge have been announced,with a two-hatted chef and star designer attached.
Come for carbonara Danishes,pistachio cornetti,creamy brioche buns,mini tarts with custard and seasonal fruit,and crunchy savoury focaccia.
It’s also serving soba,pan-fried potato mochi,Japanese curry bread,and canned strawberry cake. But you’d best arrive early.
This striking two-level restaurant,with its slick fit-out,approachable food and killer Gallic wine list,might be the Votan brothers best yet. Take a peek inside.