Locals are flocking to this former post office for rare – but affordably priced – bottles from Australia,France,the Czech Republic,Canada and beyond.
In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken,Turkish dumplings with mushroom XO,along with seasonal cocktails and 150 wines.
But its operators have big plans for a funky Fortitude Valley rooftop bar,to open later this year.
The star chef’s first Brisbane eatery will be influenced by the cuisine’s trade routes and backed by 140 wines plus a “Single Bottle Club” reserve list.
One owner reckons he’s lost close to two weeks’ worth of revenue. It’s a potentially huge blow in an industry with notoriously tight margins.
The hugely influential brewpub blamed the 2022 floods,but its demise reflects a once-booming industry now facing tough headwinds.
Owners of some of the Queensland capital’s most popular restaurants are hoping for the best and preparing for the worst in the face of another natural disaster.
It’s the second venue for the bridge this month. Expect plenty of steak,live lobster,bugs and oysters from the tank,and of course,those one-of-a-kind views.
Come for surprisingly delicious food from a gun Sydney chef,stay for the cocktails,dancing,karaoke and ping pong tournaments. Here’s what else is in store.
Heritage digs,a star chef,an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit.