Join locals in the know who shop here weekly for house-made kransky,continental Frankfurts,leberkase and much more. Just arrive early to beat the crowds.
There’s just one fish-and-chip shop in Nudgee Beach,but over 25 years it’s grown into a Brisbane classic. Co-owner Harry Tran tells us what makes it so special.
It burns through three woks a week – but such is life when you serve 600 diners a day. Here’s what keeps dedicated locals coming back again and again… and again.