What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.
Canelé and chardonnay,together at last.
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
Crispy chicken schnitzel crispiness gives way to tender flesh,with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
Roll into low-key city spot Liyin Rice Roll Master (Jade Delight) for smoky noodles,comforting congee and cheung fun.
Live la vie en rose at this Parisian-inspired cafe by Phil Wood.
The caffeination options are many at Saazaa Coffee,from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury,and does it all in great style – just try not to touch everything.