At Grana,shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Enjoy a Greek feast at Taverna.
14.5/20

‘Olive oily,lemony,salty deliciousness’:This corner is a rollicking Greek party once more

Taverna was created in a hurry,but it’s instantly timeless,writes Dani Valent. And there’s a lot of Hellenic history here.

  • Dani Valent
Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny
Taverma’s venue manager Chrysa Kogkou,co-owner Angie Giannakodakis and co-owner Guy Holder.

This popular Greek pop-up has found its spiritual home in Melbourne’s north

Taverna,which popped up in the old Epocha space in Carlton last year,goes permanent this week,reviving one of Melbourne’s legendary Greek dining sites.

  • Daniela Frangos
The colourful interiors of Eat Pierogi Make Love.
Critics'Pick

Eat Pierogi Make Love

Heaving eatery for dumplings and vodka.

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The Rumi menu is designed to share.
14.5/20

Rumi

Longstanding institution known for several signatures.

Old Palm Liquor serves a fish braii (grill) every Sunday.
14.5/20

Old Palm Liquor

Atmosphere par excellence.

The best seats at Kura have a view of the grill.
Critics'Pick

Kura

Cosy izakaya for skewers and sake.

Margherita pizza at Figlia restaurant in Brunswick East.
14.5/20

Figlia

Best-in-class pizza in a room dressed to impress.

Torched kingfish skewered with gordal olives.
Good Food hat15.5/20

Etta

A destination for so many reasons.