Three-cheese toastie with warrigal greens,kimchi and tomato.

Clever Aussie flavours make this ‘sensationally good’ three-cheese toastie one to savour

Cult cafe BTB Kirribilli marries old-school favourites with creative use of native produce.

  • Lee Tran Lam

Modern Australian$

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From prawn toast to potato scallops:12 of Sydney’s best retro dishes with a new spin

From all-American diner classics to old-school Australian favourites,here are a dozen ways to take your tastebuds back in time.