It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.
In a quiet suburban shopping strip,Maggio’s offers a cornucopia of maritozzi,sfogliatelle and excellent chicken schnitzel sandwiches.
The unconventional Easter bun that wowed the Good Food office.
Stop Whining is a stay-a-while sibling to hole-in-the-wall oyster bar Muli Express,offering a casual spot for seafood feasting on Little Bourke Street.
Portions are generous but it’s good to get in early before fish sell out at this small,smart and no-fuss old-school British-style chippy.
When this fine-dining chef turned to fried chicken,the results were so good customers were “grabbing at each other and yelling” for a table. Find out where,and when,you can expect more.
The Leichhardt kitchen is filling Doritos packets with lime,guacamole and slow-cooked meat as per Mexican street-food tradition.
Ghanaian jollof,Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe,a West African eatery operating out of a dark shared kitchen.