Terrine de campagne entree.

Le Tres Bon

The Tres Bon menu is packed with every dish that you crave when thinking of French country food.

  • Bryan Martin
Confit duck leg,with parsnip,beans and a pinot noir jus.
13.5/20

Lark Hill

The Carpenter family has extended its biodynamic philosophy from its vineyards to the restaurant near Bungendore.

  • Natasha Rudra
Le Tres Bon
14/20

Le Tres Bon

In a cosy heritage cottage a half-hour drive from Canberra,Christophe Gregoire shares favourite ...

Lark Hill Vineyard
13/20

Lark Hill Vineyard Restaurant

At one of the district's foremost wineries,it makes sense that every high-backed chair overlooks ...

Bryan Martin good food dinkus
Good Food hat15/20

Le Tres Bon

It's a treat to have the real deal,a proper French cook,close to Canberra.

  • Bryan Martin
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Lake George Hotel

This newly refurbished hotel has aged well since it opened in 1838.

14/20

Lake George Hotel

After extensive renovations - described by locals as a bit Sydney - the Lake George Hotel's aim of ...

Chef Christophe Gregoire from Les Tres Bon.
Good Food hat15/20

Le Tres Bon

Christophe Gregoire dishes up rustic,brililant food at Le Tres Bon.

  • Kirsten Lawson
Le Tres Bon Thumbnail
14/20

Le Tres Bon

In the historic main street of Bungendore,Christophe Gregoire has found his niche in a cosy old ...