If you only visit one place in Cabramatta,make it Phu Quoc for the spring rolls.
The original restaurant from one of Sydney's most loved chef mums and restaurateurs.
Much has been made of the obscure location,and finding it (down a dark alley)
Steamed rice vermicelli cakes with sugarcane prawn is a clear favourite at this
Ga da don,crisp-skin chicken,is the speciality at this double-fronted,
Most eateries in this area close by 7pm,but this spot brings Chinatown to
Cabramatta is Sydney’s shortcut to South-East Asia,alive with the scenes,
Join the mix of feasting families,couples and no-nonsense solo diners in this
The voluminous laminated picture menu runs to almost 200 dishes:most are
Floor-to-ceiling windows cast a bright,cheery light on this humble eatery named