Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee,including one drink that tastes like a Jaffa.
Canelé and chardonnay,together at last.
Crispy chicken schnitzel crispiness gives way to tender flesh,with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
Choice is king at Yo-Chi’s new flagship store in Barangaroo,where customers can be ‘stunned into indecision’.
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
Live la vie en rose at this Parisian-inspired cafe by Phil Wood.
The caffeination options are many at Saazaa Coffee,from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu,from chilli ice-cream to fried beetroot momo.
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury,and does it all in great style – just try not to touch everything.