This Italian breakfast cake is simple and quick to make,and stays moist for a good few days.
A simple but rich cake,fine-textured and full of bright citrus flavours.
Make the most of the bounty of juicy and affordable berries available right now with these sweet,colourful cakes.
The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook,Love Crumbs.
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
Bursting with bright flavours,this is the perfect cake to celebrate spring.
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
You won’t easily forget this cake “for lost things”.
Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious,freshly made dessert.
Bring out a black forest cake – a high-rise stack of airy chocolate sponges,sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.