Vibrant Saigon-style barbecue and hot pot.
Andrew Levins experiences the thrill of the grill at Hai Au Lang Nuong.
A pot of burning charcoal lands on the table,beside bo la lop nuong than
Weekends at Hai Au Lang Nuong are all about the barbecue.
In the heart of Sydney's noodle belt,the Seng Hong Bistro caters for Western palates as well as ...