Barragunda’s dining room.

Barragunda Dining

One of Australia’s most ambitious farm-to-table experiences.

  • Emma Breheny
Seaweed cracker,fish and chips and ox tongue at Cape.
14.5/20

Cape

Moodily lit oasis in an elegant country club.

Go-to dish:John dory with"land mollusc",celeriac and truffle.
Good Food hat15.5/20

Cape proves the Mornington Peninsula continues to punch above its weight

Larissa Dubecki reviews the degustation at the new fine diner at the RACV Cape Schanck Resort. You read right:RACV resort fine diner.

  • Larissa Dubecki
Main Ridge goat's cheesecake with strawberries,balsamic,pistachio and strawberry sorbet.
14/20

Cape Restaurant is a hot win for the peninsula,sometimes

Young gun chef Josh Pelham aims to attract new diners to Cape Schanck.

  • Gemima Cody