Australia’s first Waroeng SS Spesial Sambal restaurant celebrates the Indonesian obsession with the condiment.
Come September,Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.
Despite undergoing extensive renovations in 2018,the Lygon Street landmark is about to be shuttered for another overhaul.
Nostalgic for those elegant bistros of the not-too-distant past? Even if you weren’t there,you’ll recognise the appeal of this Carlton newcomer.
There’s beer on tap,trifle in glass bowls,and battered prawns. And a near-extinct hospitality tradition – replete with white tablecloths – is being revived.
And its “unreasonably authentic” menu is different to the classic Australian-Indian dishes you might expect.
Johnny’s Green Room is all grown up,with a polished Tuscan terrace look and some big Melbourne names handling food and drinks. Here’s everything you need to know.
The movies,coffee and cake ritual has come to Moonee Ponds,while Carlton also has a new spot for experimental bakes to go.
The Carlton restaurant team come up with their own answer to the question:“Where’s a good place to get a drink around here?”
But if you like rare and pristine seafood,here’s why you should try to book one of the five tables.