Earl Grey and candied pistachio ice-cream at Nuvoletta.

Nuvoletta

‘Gelato is necessary’ is the motto at this Carnegie ice-creamery.

  • Dani Valent
A selection of venues featured along Koornang Road,Carnegie.

Ramen,Russian cold cuts and bullfrog:The street where you can find – and eat – almost any delicacy

Decades ago,this strip was where many Melburnians discovered bibimbap. It’s since boomed into arguably the city’s most diverse eating street.

  • Dani Valent
Wagyu meatball sub.

This suburban cafe is serving meatball subs and tiramisu with a tantalising twist

BKK Laboratory’s creative Thai-inspired brunch menu goes way beyond curries and noodles.

  • Dani Valent
Three-cheese saganaki.

Sowl brings soul and three-cheese saganaki to Carnegie

To choose to eat here would be a very wise decision indeed.

  • Dani Valent
Start the day with breakfast ramen and bacon broth.

Sibling Spice has two distinct personalities

Cruisy Carnegie cafe by day and full throttle Thai restaurant by night.

  • Dani Valent
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Cookies-and-cream doughnut sandwiches.

Left Field,Carnegie

Beef rib for breakfast? Or how about cookies-and-cream doughnut sandwiches?

  • Matt Holden
Tonkotsu gekikara (pork broth ramen with spicy mince) will fend off winter chills.

Shyun Ramen

A good broth will act as a culinary hug to prod you towards health. Does this ramen pass the soup test?

  • Dani Valent

Shyun

On a street of Asian eateries,head here for a lesson in Japanese food 101.

Platform 3

If good coffee,a sunny corner position hugging the rail line and funky industrial

Eastern Dumpling House

Put ‘dumpling’ in the restaurant name,and you already have everyone’s attention.